Tried and True Tasty Mashed Potato Recipes
Mashed potatoes are great, family-favorite on their own, but there are so many other delicious dishes just on the horizon when you have recipes with Idaho® Spuds™ instant mashed potatoes.
Whether you’re in the mood for breakfast pancakes or a family feast like Turkey Chipotle Meatloaf, or looking for inventive ingredients to spark up a simple side, we have all the recipes you’re looking for right here. Just pick a product and a meal type to get started.
Do you have some great recipe ideas made with Idaho® Spuds™ instant mashed potatoes? Join our community on Facebook and Twitter to share your recipes and see what tasty dishes other Idaho® Spuds™ fans have created.
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Pesto Mashed Potatoes
Mashed potatoes made with basil pesto to create a colorful Spring brunch or dinner dish.
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Baked Macaroni & Cheese
This rich and creamy version of a favorite comfort food will bring you straight back to your childhood, but in a much healthier way!
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Cheesy Corn Chowder
What could be better than a bowl of warm corn chowder that has the flavors of sweet corn paired with the saltiness of bacon and cheese!?!
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Mashed Potatoes with a Butternut Squash Swirl
A lighter and healthier version of the classic side dish that doesn’t lose any of the rich and creamy taste!
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Pepperoni Pizza Bites
These pepperoni pizza bites taste like the yummy combination of a pizza slice and a breadstick all wrapped into a little bite. Plus, they are just perfect for dipping!
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Twice Baked Sweet Potatoes
I love the crispy skin of a twice baked potato in combination with the creamy, sweet inside of a sweet potato.
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Stuffed Poblano Peppers & Chorizo by Marnely Rodriguez
These roasted peppers are stuffed with a mixture of Idaho® Spuds™, grilled chorizo, black beans, corn and fresh herbs to make a complete meal for your friends.
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Chipotle Shrimp Fritters with Avocado Dipping Sauce by Marnely Rodriguez
These fritters are heaven’s finger food at a party!
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Almond & Potato BBQ Crusted Salmon by Marnely Rodriguez
Elevate your next barbeque by presenting the crowd with this salmon recipe.
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Pomegranate-Lime Chicken over Cilantro & Mint Spuds by Marnely Rodriguez
The combination of antioxidant filled pomegranate with the zesty lime makes this dish not only refreshing for summer, but oh so good for you.
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Tex-Mex Phyllo Cups by Marnely Rodriguez
These miniature cups pack in a ton of flavor; fresh corn and cilantro provide a burst of flavor, while Idaho Spuds are the perfect canvas for seasonings like cumin.
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Sticky Mango Pudding Cake by Marnely Rodriguez
Nothing says summer better than using the freshest fruits available and this cake screams summer.
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Wild Mushroom Cobbler with Potato Parmesan Biscuits
Potato flakes make a tender biscuit topping for this mushroom-packed side dish. It’s a party-size recipe perfect on a buffet with roast beef or chicken.
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Bacon and Leek Potato Strudel
Puff pastry strudel filled with savory mashed potatoes, bacon and leeks makes a satisfying light entrée with a crisp salad.
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Potato Parmesan Biscuits
Potato flakes are the secret ingredient in these light and flaky biscuits. Great with hot soups or stews.
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Whole Wheat Potato Rolls
Soft whole-wheat potato rolls make simple sandwiches extra special. Or make half-size for dinner rolls.
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Garden Fresh Mashed Potatoes
These potatoes are inspired by a classic recipe in “Joy of Cooking”. A quick-simmered stock of onion, garlic, celery and bay leaf infuses the potatoes with aromatics, then a touch of cream adds a rich finish.
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