Whether you’re in the mood for breakfast pancakes or a family feast like Turkey Chipotle Meatloaf, or looking for inventive ingredients to spark up a simple side, we have all the recipes you’re looking for right here. Just pick a product and a meal type to get started.
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These tots go overboard on cheesy, but if you ask us, overboard is the only way to do cheese and spuds!
Mashed potatoes made with basil pesto to create a colorful Spring brunch or dinner dish.
This rich and creamy version of a favorite comfort food will bring you straight back to your childhood, but in a much healthier way!
What could be better than a bowl of warm corn chowder that has the flavors of sweet corn paired with the saltiness of bacon and cheese!?!
A lighter and healthier version of the classic side dish that doesn’t lose any of the rich and creamy taste!
These pepperoni pizza bites taste like the yummy combination of a pizza slice and a breadstick all wrapped into a little bite. Plus, they are just perfect for dipping!
I love the crispy skin of a twice baked potato in combination with the creamy, sweet inside of a sweet potato.
These roasted peppers are stuffed with a mixture of Idaho® Spuds™, grilled chorizo, black beans, corn and fresh herbs to make a complete meal for your friends.
These fritters are heaven’s finger food at a party!
Elevate your next barbeque by presenting the crowd with this salmon recipe.
The combination of antioxidant filled pomegranate with the zesty lime makes this dish not only refreshing for summer, but oh so good for you.
These miniature cups pack in a ton of flavor; fresh corn and cilantro provide a burst of flavor, while Idaho Spuds are the perfect canvas for seasonings like cumin.
Nothing says summer better than using the freshest fruits available and this cake screams summer.
Potato flakes make a tender biscuit topping for this mushroom-packed side dish. It’s a party-size recipe perfect on a buffet with roast beef or chicken.
Puff pastry strudel filled with savory mashed potatoes, bacon and leeks makes a satisfying light entrée with a crisp salad.
Potato flakes are the secret ingredient in these light and flaky biscuits. Great with hot soups or stews.
Soft whole-wheat potato rolls make simple sandwiches extra special. Or make half-size for dinner rolls.
These potatoes are inspired by a classic recipe in “Joy of Cooking”. A quick-simmered stock of onion, garlic, celery and bay leaf infuses the potatoes with aromatics, then a touch of cream adds a rich finish.