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Tried and True Tasty Mashed Potato Recipes

Mashed potatoes are great, family-favorite on their own, but there are so many other delicious dishes just on the horizon when you have recipes with Idaho® Spuds instant mashed potatoes.

Whether you’re in the mood for breakfast pancakes or a family feast like Turkey Chipotle Meatloaf, or looking for inventive ingredients to spark up a simple side, we have all the recipes you’re looking for right here. Just pick a product and a meal type to get started.

Do you have some great recipe ideas made with Idaho® Spuds instant mashed potatoes? Join our community on Facebook and Twitter to share your recipes and see what tasty dishes other Idaho® Spuds fans have created.

  • Pesto Mashed Potatoes

    Pesto Mashed Potatoes

    Mashed potatoes made with basil pesto to create a colorful Spring brunch or dinner dish.

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  • Baked Macaroni & Cheese

    Baked Macaroni & Cheese

    This rich and creamy version of a favorite comfort food will bring you straight back to your childhood, but in a much healthier way!

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  • Cheesy Corn Chowder

    Cheesy Corn Chowder

    What could be better than a bowl of warm corn chowder that has the flavors of sweet corn paired with the saltiness of bacon and cheese!?!

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  • Mashed Potatoes with a Butternut Squash Swirl

    Mashed Potatoes with a Butternut Squash Swirl

    A lighter and healthier version of the classic side dish that doesn’t lose any of the rich and creamy taste!

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  • Pepperoni Pizza Bites

    Pepperoni Pizza Bites

    These pepperoni pizza bites taste like the yummy combination of a pizza slice and a breadstick all wrapped into a little bite.  Plus, they are just perfect for dipping!

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  • Twice Baked Sweet Potatoes

    Twice Baked Sweet Potatoes

    I love the crispy skin of a twice baked potato in combination with the creamy, sweet inside of a sweet potato.

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  • Stuffed Poblano Peppers & Chorizo by Marnely Rodriguez

    Stuffed Poblano Peppers & Chorizo by Marnely Rodriguez

    These roasted peppers are stuffed with a mixture of Idaho® Spuds™, grilled chorizo, black beans, corn and fresh herbs to make a complete meal for your friends.

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  • Chipotle Shrimp Fritters with Avocado Dipping Sauce by Marnely Rodriguez

    Chipotle Shrimp Fritters with Avocado Dipping Sauce by Marnely Rodriguez

    These fritters are heaven’s finger food at a party!

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  • Almond & Potato BBQ Crusted Salmon by Marnely Rodriguez

    Almond & Potato BBQ Crusted Salmon by Marnely Rodriguez

    Elevate your next barbeque by presenting the crowd with this salmon recipe.

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  • Pomegranate-Lime Chicken over Cilantro & Mint Spuds by Marnely Rodriguez

    Pomegranate-Lime Chicken over Cilantro & Mint Spuds by Marnely Rodriguez

    The combination of antioxidant filled pomegranate with the zesty lime makes this dish not only refreshing for summer, but oh so good for you.

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  • Tex-Mex Phyllo Cups by Marnely Rodriguez

    Tex-Mex Phyllo Cups by Marnely Rodriguez

    These miniature cups pack in a ton of flavor; fresh corn and cilantro provide a burst of flavor, while Idaho Spuds are the perfect canvas for seasonings like cumin.

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  • Sticky Mango Pudding Cake by Marnely Rodriguez

    Sticky Mango Pudding Cake by Marnely Rodriguez

    Nothing says summer better than using the freshest fruits available and this cake screams summer.

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  • Wild Mushroom Cobbler with Potato Parmesan Biscuits

    Wild Mushroom Cobbler with Potato Parmesan Biscuits

    Potato flakes make a tender biscuit topping for this mushroom-packed side dish. It’s a party-size recipe perfect on a buffet with roast beef or chicken.

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  • Bacon and Leek Potato Strudel

    Bacon and Leek Potato Strudel

    Puff pastry strudel filled with savory mashed potatoes, bacon and leeks makes a satisfying light entrée with a crisp salad.

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  • Potato Parmesan Biscuits

    Potato Parmesan Biscuits

    Potato flakes are the secret ingredient in these light and flaky biscuits. Great with hot soups or stews.

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  • Whole Wheat Potato Rolls

    Whole Wheat Potato Rolls

    Soft whole-wheat potato rolls make simple sandwiches extra special. Or make half-size for dinner rolls.

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  • Garden Fresh Mashed Potatoes

    Garden Fresh Mashed Potatoes

    These potatoes are inspired by a classic recipe in “Joy of Cooking”. A quick-simmered stock of onion, garlic, celery and bay leaf infuses the potatoes with aromatics, then a touch of cream adds a rich finish.

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