Now it’s easy to make restaurant-quality hashbrowns at home! Just add water, microwave for quick refresh and easily feed the family. Each box contains up to 7 servings of potatoes per box. Idaho Spuds Hashbrowns are dehydrated so they do not take up freezer space and are quicker to cook than frozen hashbrowns. Delicious on their own or try adding in meats or veggies and serve with eggs for a delicious skillet breakfast.
CERTIFIED GLUTEN-FREE
100% REAL IDAHO® POTATOES
NON-GMO
Stovetop Directions
Equipment needed: water, microwave-safe bowl, microwave, skillet, 2 TBSP oil, spatula.
- EMPTY hashbrowns from the package into a microwave-safe bowl. ADD 2 cups of water to bowl (hashbrowns should be just covered with water).
- MICROWAVE on high power for *3 minutes. LET PRODUCT STAND for 1 minute. DRAIN WELL OF EXCESS WATER. CAUTION: contents will be hot.
- PREHEAT a large, non-stick skillet and 2 Tbsp. oil over MEDIUM-HIGH (375F) heat.
- FRY for 6 minutes stirring thoroughly every 2 minutes.
Preparation Hints
For a softer shred, microwave 1 extra minute in step 2.
Refrigerate any leftovers.
Recipes
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