Preheat oven to 425ºF
Prepare Idaho Spuds Hashbrowns according to package instructions.
Heat olive oil in a medium cast iron skillet. Pour potatoes into skillet and press up the sides to form a crust. Fry for 4-5 minutes, or until it just starts to brown. Season with salt and pepper.
Spoon sauce over hashbrowns in an even layer. Top with cheese, Canadian bacon, bacon, and pineapple chunks.
Bake for 22-25 minutes, or until crust is crispy.
Remove from oven and let cool for 5 minutes.
Serve immediately.
Ingredients
Directions
Preheat oven to 425ºF
Prepare Idaho Spuds Hashbrowns according to package instructions.
Heat olive oil in a medium cast iron skillet. Pour potatoes into skillet and press up the sides to form a crust. Fry for 4-5 minutes, or until it just starts to brown. Season with salt and pepper.
Spoon sauce over hashbrowns in an even layer. Top with cheese, Canadian bacon, bacon, and pineapple chunks.
Bake for 22-25 minutes, or until crust is crispy.
Remove from oven and let cool for 5 minutes.
Serve immediately.