Hot Reuben Cheese Dip

Prep Time10 minsCook Time12 minsTotal Time22 mins
  
1 cup Prepared Idaho Spuds mashed potatoes
½ cup Natural mayonnaise
4 Slices Swiss cheese, diced
6 oz Deli pastrami, diced (or corned beef)
½ cup Drained sauerkraut (homemade or store bought)
1 tbsp Brown mustard
½ tsp Black pepper
Relish or diced pickles as garnish
4 Slices rye bread
1

Prepare mashed potatoes according to package directions and set aside.

2

Preheat oven to 425ºF

3

In a medium bowl stir together mayonnaise and Swiss cheese. Stir in remaining ingredients except rye bread.

4

Place mashed potatoes in bottom of greased oven-safe dish. Top with pastrami cheese mixture and bake 10-15 minutes, until heated through and top is slightly browned. Remove from oven. Top with relish or pickles if desired.

5

Toast rye bread then cut into pieces for dipping, or serve with additional mashed potatoes on the side.

 

Ingredients

 1 cup Prepared Idaho Spuds mashed potatoes
 ½ cup Natural mayonnaise
 4 Slices Swiss cheese, diced
 6 oz Deli pastrami, diced (or corned beef)
 ½ cup Drained sauerkraut (homemade or store bought)
 1 tbsp Brown mustard
 ½ tsp Black pepper
 Relish or diced pickles as garnish
 4 Slices rye bread

Directions

1

Prepare mashed potatoes according to package directions and set aside.

2

Preheat oven to 425ºF

3

In a medium bowl stir together mayonnaise and Swiss cheese. Stir in remaining ingredients except rye bread.

4

Place mashed potatoes in bottom of greased oven-safe dish. Top with pastrami cheese mixture and bake 10-15 minutes, until heated through and top is slightly browned. Remove from oven. Top with relish or pickles if desired.

5

Toast rye bread then cut into pieces for dipping, or serve with additional mashed potatoes on the side.

Hot Reuben Cheese Dip
IngredientsDirections