Tasty Hashbrown Potato Salad
Cookout/BBQ Side
YIELD 6 Servings
PREP TIME 5 minutes
TIME 15 minutes
Flavor-packed potato salad that could be your new staple side for a season of potlucks and cookouts. This is a crowd-pleaser that pairs with anything from grilled meats and vegetables to fried chicken.
Prepare Idaho Spuds Hashbrowns according to package instructions.
Heat a 9-10-inch non-stick skillet over medium-low heat. Add bacon and onion; cook stirring frequently until bacon is cooked and fat is rendered, 10-15 minutes. Stir in potatoes.
Cover pan and cook potatoes on low heat for 5 minutes, stirring once. Potatoes do not need to brown. Remove pan from heat.
Stir mayonnaise, vinegar and sugar in a small bowl. Add to potatoes with bell pepper, celery and parsley; mix well. Serve warm or room temperature on a bed of greens.
Ingredients
Directions
Prepare Idaho Spuds Hashbrowns according to package instructions.
Heat a 9-10-inch non-stick skillet over medium-low heat. Add bacon and onion; cook stirring frequently until bacon is cooked and fat is rendered, 10-15 minutes. Stir in potatoes.
Cover pan and cook potatoes on low heat for 5 minutes, stirring once. Potatoes do not need to brown. Remove pan from heat.
Stir mayonnaise, vinegar and sugar in a small bowl. Add to potatoes with bell pepper, celery and parsley; mix well. Serve warm or room temperature on a bed of greens.
